Welcome to Greek Brothers

Greek Brothers brings the vibrant, authentic flavors of the Mediterranean straight to your table. Founded by brothers Stavros and Giannis Metekidis, our kitchen is built on a shared passion for the food we grew up with—from perfectly seasoned food classics to elevated, handmade regional specialties.

Blending deep heritage with modern culinary execution, we invite you to experience true Greek hospitality, where every meal is a celebration of family, flavor, and tradition.

Traditional Family Recipes Inspired by generations of family cooking, our menu honors time-tested culinary traditions. From our signature scratch-made specialties to classic desserts, every recipe is a direct link to our roots.

Premium Mediterranean Ingredients Exceptional food begins with pristine sourcing. We select the finest local produce, premium meats, and imported Greek essentials - like extra virgin olive oil and wild herbs - to deliver clean, vibrant flavors in every bite.

Philoxenia True Greek Hospitality In Greece, hospitality (philoxenia) means welcoming a stranger as a friend. Whether you are dining in with family or grabbing a quick takeout order, we treat our community like guests in our own home.

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Newsweek articles

Newsweek articles

Newsweek articles

Our Story

Our Story

Greek Brothers started from a lifelong connection to Greek food, family, and tradition. Growing up in Greece surrounded by chefs and restaurant owners, brothers Stavros and Giannis Metekidis were always close to the kitchen. Their grandfather was a chef who owned diners in New Jersey before returning to Greece to open a restaurant, while their mother’s cooking inspired many of the flavors they share today.

After moving to the United States, the brothers searched for the authentic Greek dishes they grew up with and realized how difficult it was to find the same traditional flavors. That inspired them to create a place where guests could enjoy Greek food made with the same care, quality, and attention they remembered from home.

Greek Brothers focuses on timeless recipes, fresh ingredients, and dishes made the right way. From family recipes like moussaka and pastitsio to classic gyros, souvlaki, handmade desserts, and imported Greek specialties, every plate is created to bring a true taste of Greece to the community.

Greek Brothers started from a lifelong connection to Greek food, family, and tradition. Growing up in Greece surrounded by chefs and restaurant owners, brothers Stavros and Giannis Metekidis were always close to the kitchen. Their grandfather was a chef who owned diners in New Jersey before returning to Greece to open a restaurant, while their mother’s cooking inspired many of the flavors they share today.

After moving to the United States, the brothers searched for the authentic Greek dishes they grew up with and realized how difficult it was to find the same traditional flavors. That inspired them to create a place where guests could enjoy Greek food made with the same care, quality, and attention they remembered from home.

Greek Brothers focuses on timeless recipes, fresh ingredients, and dishes made the right way. From family recipes like moussaka and pastitsio to classic gyros, souvlaki, handmade desserts, and imported Greek specialties, every plate is created to bring a true taste of Greece to the community.

get it in touch

Manhasset: 444 Plandome Rd, Manhasset NY 11030-1943, USA

(516) 494-4466

sales@greek-brothers.com

Mon - Sat 11:00 AM - 9:00 PM

Sun 12:00 PM - 8:00 PM

Franklin Square: 691 Hempstead Turnpike, Franklin Square, NY 11010, USA

(516) 307-8832

sales@greek-brothers.com

Mon - Sat 11:00 AM - 9:00 PM

Sun 12:00 PM - 8:00 PM

FAQ

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© 2026 Greek Brothers. All rights reserved.

© 2026 Greek Brothers. All rights reserved.

© 2026 Greek Brothers. All rights reserved.

© 2026 Greek Brothers. All rights reserved.